Abertam cheese
Abertam | |
---|---|
Country of origin | Czech Republic |
Source of milk | Ewes |
Texture | Hard |
Fat content | 45% |
Aging time | 2 months |
Abertam is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.
Abertam is made in Karlovy Vary, a famous spa town. The natural pastures of this mountainous part of Bohemia provide the sheep with a rich diet that is revealed in the robust flavour of the hard pressed cheese. The cheese ripens in two months.
This article is issued from Wikipedia - version of the 3/6/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.