Amaro Montenegro

A bottle of Amaro Montenegro.

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs, including vanilla and orange peels,[1] bottled at 23%vol. The amaro was first produced by Stanislao Cobianchi in the late 19th century and is named after Princess Elena of Montenegro.[1]

References

  1. 1 2 "Amaro Montenegro". Retrieved 2008-09-09.
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