Appellation d'origine protégée (Switzerland)

In 2000, the cheese L'Etivaz was the first Swiss product other than wine to obtain an appellation d'origine contrôlée. In 2013, the certification was replaced by the appellation d'origine protégée (AOP). The AOP logo is visible on the rind.

In Switzerland, the appellation d'origine protégée (AOP, protected designation of origin) is a geographical indication protecting the origin and the quality of traditional food products other than wines (wines have another label called appellation d'origine contrôlée, AOC).

In the past, the appellation d'origine contrôlée certification was used for both wines and other food products. In 2013, to match the system of the European Union, the appellation d'origine contrôlée was replaced by the appellation d'origine protégée for agricultural products other than wine.

Geographical indications and traditional specialities in Switzerland

The appellation d'origine protégée (AOP, protected designation of origin) certifies that "everything, from the raw material to the processing and the final product, comes from one clearly defined region of origin".[1]

The indication géographique protégée (IGP, protected geographical indication) certifies that products were "either manufactured, processed or prepared at their place of origin".[1]

The appellation d'origine contrôlé (AOC, controlled designation of origin) certifies wines.

Products

Appellation d'origine protégée (AOP)

Cheeses

AOP candidates

Indication géographique protégée (IGP)

IGP candidates

See also

Notes and references

  1. 1 2 http://www.aop-igp.ch/en-home (page visited on 9 August 2015).
  2. 1 2 3 4 5 6 7 PDO Products, aop-igp.ch
  3. ↑ PGI Products, aop-igp.ch

Bibliography


This article is issued from Wikipedia - version of the 10/20/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.