Aspalathin
Names | |
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IUPAC name
2',3,4,4',6'-pentahydroxy-3-C-β-D-glucopyranosyldihydrochalcone | |
Identifiers | |
6027-43-6 | |
3D model (Jmol) | Interactive image |
ChEBI | CHEBI:79078 |
ChemSpider | 9457391 |
ECHA InfoCard | 100.233.299 |
PubChem | 11282394 |
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Properties | |
C21H24O11 | |
Molar mass | 452.41 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Aspalathin is a C-linked dihydrochalcone glucoside found in rooibos tea, a herbal tea prepared from the South African rooibos plant, Aspalathus linearis (Fabaceae).[1] Aspalathin has shown antimutagenic and antioxidant properties.
References
- ↑ Bramati L; et al. (2002). "Quantitative Characterization of Flavonoid Compounds in Rooibos Tea (Aspalathus linearis) by LC-UV/DAD". Journal of Agricultural and Food Chemistry. Elsevier. 50 (20): 5513–5519. doi:10.1021/jf025697h. PMID 12236672.
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