Attila Hildmann
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Attila Klaus Peter[1] Hildmann (born 22 April 1981, Berlin) is a German culinary author. His focus is in vegan recipes.
Life
Hildmann is of Turkish origin and grew up with German adoptive parents. He became a vegan after his adoptive father died of a heart attack in 2000.[2] Hildmann personally attributed his adoptive fathers' untimely death to excessive meat consumption, with consequent high cholesterol. He first renounced meat and fish products, effectively becoming a vegetarian. He also began to play sports. After some time, he renounced almost all animal products (with exceptions such as leather[3]), and began to eat mostly vegan products.
In 2009, he wrote his first vegan cookbook. His book Vegan for Fun was awarded vegan cookbook of the year by the Vegetarian Union of Germany in 2012.[4] He appeared in multiple television appearances and various TV magazines, with such people as Maischberger, an assistant for Katrin Bauernfeind, TV total, Nachtcafé, and the WDR broadcast of daheim + unterwegs. Hildmann studied physics at the Free University of Berlin.[5]
In 2015, he commented on the refugee crisis in Europe, stating: "Integration in Germany is a sensitive issue because of the German past, resulting in a current self-mutilation of German values and culture." The Zündfunk saw this statement in the context of a "symbiosis of right-wing extremism with boundless love for animals."[6]
In March 2016, he took part of the television program Let's Dance.[7] Hildmann lives in Berlin.[8]
Bibliography
- Attila Hildmann (2009) (in German), Vegan-Kochbuch, Vol. 1, Aachen: Shaker Media, ISBN 978-3-86858-217-8
- Attila Hildmann (2009) (in German), Vegan-Kochbuch, Vol. 2, Aachen: Shaker Media, ISBN 978-3-86858-502-5
- Attila Hildmann (2010) (in German), Vegan-Kochbuch, Vol. 3 (1. ed.), Norderstedt: Books on Demand, ISBN 978-3-8423-3835-7Books on Demand, Norderstedt 2010, ISBN 978-3-8423-3835-7.
- Attila Hildmann (2011) (in German), Vegan for fun. Junge vegetarische Küche (1. ed.), Hilden: Becker Joest Volk Verlag, ISBN 978-3-938100-71-4Becker Joest Volk Verlag, Hilden 2011, ISBN 978-3-938100-71-4.
- Attila Hildmann (2012) (in German), Vegan for Fit. Attila Hildmanns 30-Tage-Challenge (1. ed.), Hilden: Becker Joest Volk Verlag, ISBN 978-3-938100-81-3
- Attila Hildmann (2013) (in German), Vegan for Youth. Die 60 Tage Attila Hildmann Triät (1. ed.), Hilden: Becker Joest Volk Verlag, ISBN 978-3-938100-91-2
- Attila Hildmann (2014) (in German), Vegan to go: Schnell, einfach, lecker (1. ed.), Hilden: Becker Joest Volk Verlag, ISBN 978-3-95453-101-1
- Vegan for Starters. Die einfachsten und beliebtesten Rezepte aus 4 Kochbüchern. 1. Auflage. Beck Joest Volk Verlag, Hilden 2015, ISBN 978-3-954530-93-9
- Vegan Italian Style. Moderne italienische Küche. 1. Auflage. Becker Joest Volk Verlag, Hilden 2015, ISBN 978-3954531-11-0.
References
- ↑ "Vegan – Kochkurs mit Attila" (in German). BRAINPOOL Artist & Content Services GmbH. 2011-11-09. Retrieved 2014-01-01.
- ↑ Interview mit Attila Hildmann in Spiegel Online vom 27.
- ↑ http://www.sueddeutsche.de/stil/attila-hildmann-im-gespraech-vegane-ernaehrung-ist-das-beste-fuer-den-planeten-1.2057909
- ↑ Vegan for Fun gewinnt Auszeichnung zum Kochbuch des Jahres 2012 Archived May 17, 2014, at the Wayback Machine.
- ↑ Giesela Gross (2013-04-18). "Student und Starkoch" (in German). Freie Universität Berlin. Retrieved 2013-04-18.
- ↑ „Rechts und vegan - Wieso Neonazis Welpen mögen… und Hitler.
- ↑ rtl.de: Let's Dance 2016: Kochbuchautor Attila Hildmann wagt sich aufs Tanzparkett
- ↑ Die Zeit Nr. 6, 4.