Avena abyssinica
| Avena abyssinica | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Monocots |
| (unranked): | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Tribe: | Aveneae |
| Genus: | Avena |
| Species: | A. abyssinica |
| Binomial name | |
| Avena abyssinica Hochst. | |
Avena abyssinica, also known as the Ethiopian oat and "Ajja" by Ethiopians, is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.[1]
References
- ↑ National Research Council (1996-02-14). "Other Cultivated Grains". Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa. 1. National Academies Press. p. 248. ISBN 978-0-309-04990-0. Retrieved 2008-08-01.
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