Baekseolgi
 | |
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Main ingredients | Rice flour, sugar, salt |
 Cookbook: Baekseolgi  Media: Baekseolgi | |
Baekseolgi (백설기) is a kind of rice cake (tteok) made of rice flour dough.[1] It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, for example on the 21st birthday of a member of the family or on the 100th day of the death.[2] The cakes are colored white, a colour that symbolizes purity and holiness. Because of the special occasions they are eaten, the cakes are never shared with neighbors or friends, but only with family members.
See also
References
- ↑ An Illustrated Guide to Korean Culture - 233 traditional key words. Seoul: Hakgojae Publishing Co. 2002. p. 75. ISBN 978-89-8584-698-1.
- ↑ (English) Samch'il-Il, lifeinkorea. Retrieved June 4, 2010.
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