Balkan cuisine

Balkan cuisine may refer to:

Albanian cuisine, the national cuisine of the Albanian people
Bosnia and Herzegovina cuisine, the cuisine of Bosnia and Herzegovina
Bulgarian cuisine, the cuisine of Bulgaria
Croatian cuisine, the cuisines of Croatia
Greek cuisine, the cuisine of Greece
Kosovan cuisine, the cuisine of Kosovo
Macedonian cuisine, the traditional cuisine of the Republic of Macedonia
Macedonian cuisine (Greek), the cuisine of the region of Macedonia in northern Greece
Montenegrin cuisine, the cuisine of Montenegro
Ottoman cuisine, the cuisine of the Ottoman Empire and its continuation in other cuisines
Romanian cuisine, the cuisine of Romania
Serbian cuisine, the cuisine of Serbia

Ancient Roman cuisine, the cuisine of the Roman Empire
Ancient Greek cuisine, the cuisine of Ancient Greece
Byzantine cuisine, the cuisine of the Byzantine Empire
European cuisine, a generalised term collectively referring to the cuisines of Europe
Levantine cuisine, the traditional cuisine of the Levant
Mediterranean cuisine, the food from the cultures adjacent to the Mediterranean Sea
Slavic cuisine, the food of the Slavic peoples
Turkish cuisine, the cuisine of Turkey

Northern Africa

Maghreb	Couscous Algeria Chakhchoukha Libya Bazin Morocco Méchoui Tagine Tunisia Shakshouka

Other	Egypt Ful medames

Southern Europe

Ottoman	Turkish coffee Yogurt Balkan Jota Cyprus Halloumi Greece Kleftiko Moussaka Souvlaki Turkey Börek Shish kebab

Italian	Pasta Liguria Ciuppin Focaccia Pesto Ravioli Abruzzo Gnocchi Naples Neapolitan ragù Pasta e fagioli Pizza Rome Carbonara Tuscany Ribollita Sicily Caponata Marsala Pasta alla Norma Scaccia Veneto Polenta Risotto

French	Corsica Capicollu Occitan Cassoulet Provence Bouillabaisse Ratatouille Salade niçoise

Spanish	Andalusia Gazpacho Sherry Balearics Caldereta Tombet Catalonia Escalivada Escudella Ollada Valencia Paella

Levantine

Staples

Wheat
- Bread
- Couscous
- Pasta
- Pizza
- Semolina
Olive
- Olive oil
Grape
- Wine

Shared dishes

Exemplars

Elizabeth David
- A Book of Mediterranean Food

Cuisines

Regional	African North West list Americas North South list Asian Central South list Caribbean Caucasian European Central Eastern list Global Latin American Mediterranean Middle Eastern Levantine Oceanic

National	Afghan Albanian Algerian American Angolan Argentine Armenian Australian Austrian Azerbaijani Bahraini Bangladeshi Barbadian Belarusian Belgian Belizean Beninese Bhutanese Bissau-Guinean Bolivian Bosnia and Herzegovina Botswana Brazilian British English Scottish Welsh Cornish Bruneian Bulgarian Burkinabé Burmese Burundian Cambodian Cameroonian Canadian Canadian Chinese Quebec Central African Republic Chadian Chilean Chinese Colombian Congolese Croatian Cuban Cypriot Czech Danish Djiboutian Dominican Dominican Republic Dutch East Timorese Ecuadorian Egyptian Emirati Equatorial Guinean Eritrean Estonian Ethiopian Fijian Filipino Finnish French Occitan Gabonese Gambian Georgian German Ghanaian Greek Guatemalan Guinean Haitian Honduran Hong Kong Hungarian Icelandic Indian Indonesian Iranian Iraqi Irish Israeli Italian Sicilian Ivorian (Côte d'Ivoire) Jamaican Japanese Jordanian Kazakh Kenyan Korean Kosovan Kuwaiti Kyrgyz Lao Latvian Lebanese Lesotho Liberian Libyan Liechtensteiner Lithuanian Luxembourg Macau Macedonian Malagasy Malawian Malaysian Malay Chinese Indian Eurasian Malian Maltese Mauritanian Mauritian Mexican Moldovan Monégasque Mongolian Moroccan Mozambican Namibian Nepalese New Zealand Nigerian Nigerien Norwegian Niuean Omani Pakistani Palestinian Panamanian Peruvian Chinese Polish Portuguese Qatari Romanian Russian Rwandan Salvadoran Saint Helena Saint Lucian Sammarinese São Tomé and Príncipe Saudi Arabian Senegalese Serbian Seychelles Sierra Leonean Singaporean Slovak Slovenian Somali South African Spanish Andalusian Asturian Basque Catalan Galician Sri Lankan Sudanese Swazi Swedish Swiss Syrian Taiwanese Tajik Tanzanian Thai Tibetan Togolese Tunisian Turkish Trinidadian and Tobagonian Ugandan Ukrainian United States American Chinese New American Uruguayan Uzbek Venezuelan Vietnamese Western Saharan Yemeni Zambian Zimbabwean

Ethnic and religious	Ainu American Chinese Anglo-Indian Arab Ashanti Assyrian Balochi Balinese Batak Bengali Berber Betawi Buddhist Cajun Cantonese Chechen Chinese Indonesian Chinese Islamic Circassian Crimean Tatar Inuit Greek American Gypsy Italian American Javanese Jewish Sephardic Mizrahi Bukharan Syrian Jewish Komi Kurdish Livonian Louisiana Creole Malay Manado Maharashtrian Mordovian Native American Okinawan Ossetian Padang Parsi Pashtun Pennsylvania Dutch Peranakan Punjabi Sami Sindhi Soul food Sundanese Tatar Udmurt Yamal Zanzibari

Historical	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Aztec Byzantine Early modern European Historical Chinese Historical South Asian History of seafood History of vegetarianism Inca Mayan Medieval Ottoman Peasant Soviet

Styles	Cuisine classique Fast food Fusion Haute Molecular gastronomy Note by Note Nouvelle

Lists	List of cuisines Lists of prepared foods

Food portal Drink portal Category Commons Cookbook WikiProject

This article is issued from Wikipedia - version of the 8/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Balkan cuisine

See also