Capparis masaikai
| Mabinlang | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Brassicales |
| Family: | Capparaceae |
| Genus: | Capparis |
| Species: | C. masaikai |
| Binomial name | |
| Capparis masaikai Levl. | |
Capparis masaikai, known as Mabinlang,[1] grow in the subtropical region of the Yunnan province of China and bear fruits of tennis-ball size. The mature seeds are used in traditional Chinese medicine.
They are also used as sweets; when chewed the seeds elicit a sweet taste.[2]
The origin of the sweet taste was identified as sweet-tasting proteins named Mabinlins. They are highly sweet, 100-400 times sweeter than sucrose on a weight basis.[2][3]
References
- ↑ Data Portal of the Global Biodiversity Information Facility (GBIF). Biodiversity occurrence data for Capparis masaikai H. Léveillé Archived March 3, 2016, at the Wayback Machine.
- 1 2 X Liu, S Maeda, Z Hu, T Aiuchi, K Nakaya, Y Kurihara. Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II. Eur J Biochem 1993. 211(1–2):281-7. doi:10.1111/j.1432-1033.1993.tb19896.x PMID 8425538
- ↑ S Nirasawa, T Nishino, M Katahira, S Uesugi, Z Hu, Y Kurihara. Structures of heat-stable and unstable homologues of the sweet protein mabinlin. Eur J Biochem 1994, 223(3):989-95. doi:10.1111/j.1432-1033.1994.tb19077.x PMID 8055976
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