Cherry pie

Cherry pie

Type	Pie
Main ingredients	Pie crust, cherries
Cookbook: Cherry pie Media: Cherry pie

For other uses, see Cherry pie (disambiguation).

A homemade cherry pie with a lattice top

Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries.^[1] Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used.

Cherry pie is associated with North America, Donauwelle in Germany; Austria and Twin Peaks. It is a very popular treat in North America and prior to the advent of refrigeration it was most commonly eaten in midsummer (harvest of cherries in North America coincides with Canada Day on July 1 and America's Independence Day on July 4.)

Cherry pie is often eaten with whipped cream or ice cream. A common preparation tradition in the United States is to decorate the crust with ornate pastry patterns.

References

↑ Betty Crocker (30 July 2013). Betty Crocker The Big Book of Pies and Tarts. Houghton Mifflin Harcourt. p. 39. ISBN 978-0-544-17832-8.

American pies

Sweet	Apple crisp Apple pie Bean pie Blackberry pie Black bottom pie Blueberry pie Bob Andy pie Buttermilk pie Cashew pie Cherry pie Chess pie Cream pie Derby Pie Fried pie Grape pie Key lime pie Lemon ice box pie Maraca pie Mississippi mud pie Peanut pie Pecan pie Pumpkin pie Rhubarb pie Shaker Lemon Pie Shoofly pie Strawberry rhubarb pie Sweet potato pie Sugar pie Walnut pie

Savory	Crawfish pie Pot pie Natchitoches meat pie

Manufacturers	Hostess Kellogg Company Little Debbie Marie Callender's Mrs. Smith's Sara Lee Tasty Baking Company

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Cherry pie

See also

References