Christina Tosi

Christina Tosi
Christina Tosi
Born 1981 (age 34–35)
Education French Culinary Institute
Home town Springfield, Virginia, U.S.
Website milkbarstore.com

Culinary career

Cooking style Pastry, dessert, French, Italian, Southern American cuisine

Christina Tosi (born 1981)[1][2][3] is an American chef, author, and television personality. She is the chef, founder, and owner of Momofuku Milk Bar, the sister bakery to the Momofuku restaurant group. Milk Bar consists of a central bakery that produces baked goods daily for five retail outlets in New York City[2] and a sixth location in Toronto, Canada.[4] A seventh location was originally planned to open in Washington, D.C. during summer 2015,[5] and finally opened in October 2015.[6] The central bakery also provides baked goods for other restaurants in the Momofuku group and individuals by shipping nationally and internationally.[7] In February 2016, it was announced that an eighth location is planned to be opened at the Cosmopolitan of Las Vegas in Nevada sometime in the unspecified near future.[8][9] At the time of the announcement, it unclear if the Nevada branch would also be supplied by the Brooklyn-based central bakery.

Tosi is also a cookbook author[10] and teacher.[11][12] She joined the judging panel of MasterChef on FOX beginning with its sixth season, which premiered 20 May 2015, and the fourth season of MasterChef Junior, which premiered 6 November 2015.[13]

Background

Christina Tosi at Hot Bread Kitchen

Tosi was born in Ohio and raised primarily in Springfield, Virginia[14] to an agricultural economist father of Italian origin and to an accountant mother.[14] After studying to become an electrical engineer for a year at the University of Virginia,[14] she spent time in Florence, Tuscany, Italy, to see if she wanted to be a translator. Eventually, she graduated from James Madison University.[14] After graduating, she moved to New York and enrolled in the French Culinary Institute's pastry arts program.[2] Her first jobs in the kitchens of New York were at Bouley and wd~50.[15]

Starting at Momofuku

David Chang, the owner of Momofuku, originally employed Tosi to write his food safety plan. He was so impressed with her that he hired her to be his pastry chef. There were no desserts on the menu when she came on board.[2] She became the founder of the dessert program, Momofuku-Milk Bar,[14] at the Momofuku restaurant group.[16]

Media personality

In 2015, Tosi was asked to serve on the judging panel for the Fox reality TV cooking competition shows MasterChef and MasterChef Junior.[17][18] She appeared in a television ad for Subaru in 2014.[19] She also did promotional work for American Express, Kellogg's, and Estée Lauder.[20]

Critical reviews of her cookbooks

Momofuku Milk Bar, Tosi's first book, was published by Clarkson Potter in October 2011.[10] This book mostly contains recipes of the desserts that are sold at the Momofuku Milk Bar.

Many reviewers praised her first book. Lisa Messinger wrote, "Tosi is a talented new voice you want whispering in your ear as you bake."[21]

Although reviewers praised the sweet concoctions that were included in the first book, one reviewer wrote that because the book is not written for the home cook, she found it very demanding to prepare the recipes since they are not tested for use in a home kitchen, some of the ingredients are not easy to obtain (glucose, gelatin and freeze-dried corn powder were mentioned), preparation of some needed intermediate ingredients are quite laborious and many home ovens do not operate in the same way as a commercial oven. Measurements used in the book are both by weight, as preferred by professional cooks, as well as by volume, as usually preferred by amateur cooks and popular food magazines.[22] A reviewer for the Austin Chronicle wrote that preparation of some of the recipes was "a massive pain" to prepare due to the fact that there were many "sub-recipes" to be prepared before making the main item.[23]

Milk Bar Life, Tosi's second book, was published by Random House in April 2015.[24] This book contains recipes for dishes, some savory, that the author and other chefs may prepare for themselves and friends during their off hours.

In contrast, a reviewer of the second book, Milk Bar Life, liked it better since it included recipes for more savory dishes, uses easier-to-obtain ingredients, and appears to be more geared to the home cook than the first book.[22]

Jenny Rosenstrach of the New York Times Book Review wrote of her second book, "It's impossible not to be charmed by the chatty Tosi and her hot pink and bubble-letter-filled never-never land..."[25] The book includes tips like making your own Lambrusco using red wine in a Sodastream.[26]

Other business ventures

In 2012, Tosi began marketing cookie mixes through Williams-Sonoma stores.[27][28][29] The cookie mix venture was replaced in 2015 by an exclusive distribution deal with Target.[30][20]

Bibliography

Awards

Featured publications

Christina Tosi has been featured in a variety of national publications:

References

  1. ↑ Sherman, Lauren (14 January 2014). "The Secrets of a Skinny (Pastry) Chef: The Woman Behind Momofuku's Sweet Treats Spills". Elle.
  2. 1 2 3 4 Leve, Ariel (21 April 2012). "Christina Tosi: 'My diet was crazy for the first 27 years of my life'". The Guardian. Retrieved 16 July 2014.
  3. ↑ "When Life Gives You Lemons". MasterChef Junior. Season 4. Episode 6. 11 December 2015. Event occurs at 15:30. Fox. Archived from the original on 2015-12-25.
  4. ↑ Henry, Michele (19 July 2013). "Momofuku's Milk Bar opening in Toronto today: Now Torontonians will be able to get their crack pie — and eat it too". Toronto Star.
  5. ↑ Frederick, Missy (9 March 2015). "Momofuku Milk Bar is Aiming to Open by Summer". Eater Washington DC.
  6. ↑ Frederick, Missy (October 23, 2015). "Compost Cookies Are Here: Momofuku Milk Bar Is Open Right Now in D.C.". Eater Washington DC.
  7. ↑ Bainbridge, Julia (1 November 2010). "Where to Buy Crack (Pie) On the Internet". Bon Appétit.
  8. ↑ Stapleton, Susan (February 23, 2016). "David Chang's Momofuku, Milk Bar Confirmed for Las Vegas". Eater Las Vegas.
  9. ↑ Harris, Jenn (February 26, 2016). "Momofuku restaurant and Milk Bar to open first West Coast locations in Las Vegas". Los Angeles Times.
  10. 1 2 Andriani, Lynn (9 November 2011). "Baking Rules a Pro Says You Can Ignore". Oprah. Harpo, Inc. Retrieved 16 July 2014.
  11. ↑ Feldmar, Jamie (11 February 2014). "Behind the Scenes in Momofuku Milk Bar's Kitchen: Making Strawberry-Lemon Layer Cake". Serious Eats.
  12. ↑ Frost, Emily (1 February 2013). "Momofuku Milk Bar Offers Baking Class Series on Valentine's Day". DNAinfo.com New York.
  13. ↑ Andreeva, Nellie (13 January 2015). "'MasterChef Junior' Renewed For Season 4, Christina Tosi Joins As New Judge". Deadline.com.
  14. 1 2 3 4 5 Witchel, Alex (3 May 2011). "Christina Tosi, a Border-Crossing Pastry Chef". New York Times. Retrieved 16 July 2014.
  15. ↑ "Pastry Chef Christina Tosi of Momofuku Milk Bar – Biography". Star Chefs. May 2012. Retrieved 16 July 2014.
  16. 1 2 Lower, Claire (3 April 2014). "The xoJane Interview: Momofuku Milk Bar's Chef Christina Tosi". XoJane. Retrieved 16 July 2014.
  17. ↑ DeJesus, Erin (13 January 2015). "Christina Tosi Joins MasterChef and MasterChef Junior's Judging Panel". Eater.
  18. ↑ Wilkinson, Amy (20 May 2015). "MasterChef: Meet 'scary but friendly' new judge Christina Tosi: The Milk Bar owner and pastry chef joins Fox's cooking competition series tonight.". Entertainment Weekly.
  19. ↑ Galarza, Daniela (26 August 2014). "Watch Pastry Chef Christina Tosi in a Car Commercial". Eater.
  20. 1 2 Bazilian, Emma (7 June 2015). "How Pastry Goddess Christina Tosi Is Bringing Milk Bar to the Masses: The dessert pro talks MasterChef, endorsement deals and Crack Pie". Adweek.
  21. ↑ Messinger, Lisa (12 July 2012). "Who Knew Cereal Milk Could be so Gourmet?". Creators Syndicate.
  22. 1 2 Chang, T. Susan (19 April 2015). "'Milk Bar Life', reviewed: guilty pleasures, sweet and savory alike". Washington Post.
  23. ↑ Haupt, Melanie (2 November 2012). "Cookbook Review: Momofuku Milk Bar: Ain't nothing simple in Christina Tosi's cookbook". Austin Chronicle.
  24. ↑ "Milk Bar Life" (Press release). Random House. 2015. ISBN 978-0-77043-510-3.
  25. ↑ Rosenstrach, Jenny (31 May 2015). "Cooking". New York Times Book Review. p. 24.
  26. ↑ Cooperman, Jackie (5 July 2015). "Why your Keurig is your new favorite bartender: Get Silly with Your Sodastream". New York Post.
  27. ↑ Levine, Sara (24 January 2012). "Shortcut: Milk Bar Cookie Mixes". Cooking Channel.
  28. ↑ Salkeld, Lauren (17 January 2012). "Momofuku Milk Bar Cookie Mixes". Epicurious.
  29. ↑ Baker, Lucy (8 February 2012). "Testing Momofuku Milk Bar Cookie Mixes Against Milk Bar's Cookies". Serious Eats.
  30. ↑ "Target x Milk Bar: It's a "Milk Bar Life!"". Target (Press release). 24 June 2015.
  31. ↑ "The 2012 James Beard Award Winners!" (PDF). James Beard Foundation.
  32. ↑ "The Complete 2014 JBF Award Nominees". James Beard Foundation. 18 March 2014.
  33. ↑ "The 2015 James Beard Award Winners!". James Beard Foundation. 4 May 2015.
  34. ↑ "40 Under 40 Class of 2016: Christina Tosi, 34, Milk Bar, Chef, founder and owner". Crain's New York Business. 2016. Archived from the original on 2016-06-07.
  35. ↑ "Pastry Chef Christina Tosi & Conan Make Grocery Rolls & Crackle – Conan on TBS". YouTube. 16 April 2015.
  36. ↑ "The Most Innovative Women in Food and Drink". Food and Wine Magazine. September 3, 2014. Archived from the original on May 12, 2015.
  37. ↑ "Chef Christina Tosi on the Power of Taking Risks and the Magic Behind Momofuku Milk Bar". Glamour. 14 August 2014.
  38. ↑ Murphy, Jen (8 September 2014). "For Christina Tosi, Chef and Owner of Momofuku Milk Bar, Running Is a Sweet Treat". Wall Street Journal. (subscription required (help)). Alternate Link via ProQuest.
  39. ↑ Earle-Levine, Julie (7 July 2014). "The Secret Behind Momofuku Milk Bar's Sweet Strawberry Treats". New York Times.

External links

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