Chryseobacterium camelliae
Chryseobacterium camelliae | |
---|---|
Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Proteobacteria |
Class: | Flavobacteria |
Order: | Flavobacteriales |
Family: | Flavobacteriaceae |
Genus: | Chryseobacterium |
Species: | C. camelliae |
Binomial name | |
Chryseobacterium camelliae Kook et al. 2014[1] | |
Type strain | |
JCM 18745, KACC 16985, THG C4-1[2] |
Chryseobacterium camelliae is a Gram-negative, strictly aerobic, rod-shaped and non motile bacteria from the genus of Chryseobacterium which has been isolated from green tea in Jangheung-gun in Korea.[1][2][3]
Further reading
- Kook, M; Son, HM; Ngo, HT; Yi, TH (March 2014). "Chryseobacterium camelliae sp. nov., isolated from green tea.". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 3): 851–7. doi:10.1099/ijs.0.057398-0. PMID 24254740.
References
- 1 2 LPSN bacterio.net
- 1 2 UniProt
- ↑ Kook, M; Son, HM; Ngo, HT; Yi, TH (March 2014). "Chryseobacterium camelliae sp. nov., isolated from green tea.". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 3): 851–7. doi:10.1099/ijs.0.057398-0. PMID 24254740.
This article is issued from Wikipedia - version of the 7/29/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.