Chryseobacterium carnipullorum
Chryseobacterium carnipullorum | |
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Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Proteobacteria |
Class: | Flavobacteria |
Order: | Flavobacteriales |
Family: | Flavobacteriaceae |
Genus: | Chryseobacterium |
Species: | C. carnipullorum |
Binomial name | |
Chryseobacterium carnipullorum Charimba et al. 2013[1] | |
Type strain | |
9_R23581, DSM 25581, LMG 26732[2] |
Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non motile bacteria from the genus of Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.[1][3][4][5]
Further reading
- Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken.". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Chryseobacterium carnipullorum
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken.". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
- ↑ UniProt
External links
External identifiers for Chryseobacterium carnipullorum | |
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Encyclopedia of Life | 39818349 |
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