Cordial (candy)
Cherry cordial | |
Type | Confectionery |
---|---|
Main ingredients | Fruit, invertase, chocolate |
Cookbook: Cordial Media: Cordial |
A cordial is a type of confection in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial.
Process
The liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling, a process which can take up to two weeks. Some fillings include cherry, strawberry, raspberry and blueberry.[1][2]
See also
- List of chocolate-covered foods
- Food portal
References
- ↑ http://www.chocolateuniversityonline.com/blog/tag/invertase
- ↑ LaBau, Elizabeth. What is Invertase? About.com. Retrieved April 11, 2015.
This article is issued from Wikipedia - version of the 1/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.