Culinary Institute LeNotre
| Established | 1998 |
|---|---|
| Location | Houston, Texas |
| Website |
www |
The Culinary Institute LeNôtre is a French-owned cooking school in the USA. It is the only one in the USA. It has been created and founded by Alain and Marie LeNôtre. The College is accredited by the American Federation Association of Chefs Societies. It offers Associate of Applied Degrees and Diplomas in the Culinary Arts, Baking & Pastry, and Hospitality & Restaurant Management and a Sommelier Certificate.
Programs
Culinary Arts
• Associate Degree in Culinary Arts - 80 weeks
• Diploma in Culinary Arts - 60 weeks
• Diplôme de Cuisine - 50 weeks
Baking & Pastry Arts
• Associate Degree in Baking & Pastry Arts - 80 weeks
• Diploma in Baking & Pastry Arts - 60 weeks
• Diplôme de Pâtisserie - 50 weeks
Hospitality & Restaurant Management
• Associate Degree in Hospitality & Restaurant Management - 80 weeks
This article is issued from Wikipedia - version of the 8/6/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.