Curry bread

Curry bread
Curry bread
Alternative names	karē pan
Type	Bread
Place of origin	Japan
Main ingredients	Dough, Japanese curry, bread crumbs
Cookbook: Curry bread Media: Curry bread

Yaki Karē pan (Baked curry bread)

Curry bread (カレーパン, karē pan) is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough, and the dough coated in bread crumbs, and deep fried.^[1] On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.

In popular culture

Karē pan man ("Curry bread man") is one of the superheroes in Anpanman. He has a head made out of curry bread.^[2]

References

↑ Sen, Colleen Taylor (2009). Curry: a Global History. London: Reaktion Books. p. 116. ISBN 9781861895226.
↑ Sen 2009, p. 116

External links

Wikimedia Commons has media related to Curry breads.

How to make curry bread

Bread

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Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water

Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales

Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process

Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast

Other	Breadmaking Baker percentage Bread in Europe History of bread

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Category

Japanese breads

Anpan Curry bread Melonpan

Recipes on WikiBooks Category:Japanese breads Food portal The Japan Portal

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