List of Italian DOCG wines
A list of the 74 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines ordered by region. Note that not all of Italy’s twenty regions produce wines with DOCG status.
Northern regions
Emilia Romagna
- Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna
- Colli Bolognesi, produced in the province of Bologna
Friuli-Venezia Giulia
- Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
- Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
- Rosazzo, produced in the province of Udine
Lombardia
- Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
- Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
- Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
- Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
- Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland
Piedmont
- Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
- Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
- Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions
- Tinella in the region surrounding Costigliole d'Asti
- Colli Astiani in the region surrounding Vigliano d'Asti
- Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014 [1]
- Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
- Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
- Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
- Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
- Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
- Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
- Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
- Ghemme (Rosso as normale and Riserva), produced in the province of Novara
- Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
- Erbaluce di Caluso or Caluso (Bianco), produced in the province of Torino
- Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
- Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
- Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo
Veneto
- Amarone della Valpolicella[2]
- Bardolino Superiore (Rosso), produced in the province of Verona
- Colli di Conegliano, produced in the province of Treviso
- Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei, produced in the Padua
- Colli Asolani Prosecco or "Asolo Prosecco", produced in the province of Treviso
- Conegliano Valdobbiadene, produced in the province of Treviso
- Lison-Pramaggiore, produced in the province of Treviso and straddling the border with Friuli
- Malanotte Raboso Superiore Produced in the Piave area
- Montello, produced in the province of Treviso
- Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
- Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
- Recioto di Gambellara (Bianco)
- Recioto della Valpolicella[3]
- Prosecco Produced in certain zones of Prov di Treviso
Central regions
Abruzzo
- Montepulciano d'Abruzzo, produced in the province of Teramo and named after the typical grape
Lazio
- Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
- Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
- Frascati Superiore, produced in the province of Roma
Marche
- Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
- Conero (Rosso only as Riserva), produced in the province of Ancona
- Offida, produced in the province of Ascoli Piceno
- Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
- Verdicchio di Matelica Riserva, produced in the province of Matelica
Tuscany
- Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
- Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
- Chianti (Rosso as normale and Riserva), produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
- Colli Aretini as normale and Riserva produced in the province of Arezzo
- Colli Senesi as normale and Riserva, produced in the province of Siena
- Colli Fiorentini as normale and Riserva, produced in the province of Firenze
- Colline Pisane as normale and Riserva, produced in the province of Pisa
- Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
- Montespertoli as normale and Riserva, produced in the province of Pisa
- Rufina as normale and Riserva, produced in the province of Firenze
- Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
- Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
- Elba Aleatico Passito produced in the Livorno
- Montecucco produced in the province of Grosseto
- Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
- Suvereto produced in the province of Livorno
- Val di Cornia produced in the province of Livorno and Pisa
- Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
- Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena
Umbria
- Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
- Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia
Southern regions
Basilicata
- Aglianico del Vulture Superiore, produced in the province of Potenza
Campania
- Aglianico del Taburno, produced in the province of Benevento
- Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
- Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
- Taurasi (rosso also as Riserva), produced in the province of Avellino
Puglia
- Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
- Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
- Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
- Primitivo di Manduria Dolce Naturale, produced in the province of Taranto
Sardinia
- Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari
Sicily
- Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa The winery Antica Tenuta Del Nanfro, the desire is to produce wines con a typical and determined terroir, which would make the person tasting the Cerasuolo di Vittoria or the Insolia aware of the value Nanfro give to the wines produced here at Nanfro. Each bottle of Nanfro wine is cured and monitored closely and is born from the passion they put into each working day and the love they feel for the land.In every sip you can perceive the scent of our land and the echo of the respect we have towards each individual grape ripened under our sun.
See also
Notes
References
- Official Gazzette of the Italian Republic, n.169, 2008
- This list is derived from it: Denominazione di Origine Controllata e Garantita#Elenco di vini DOCG
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