Dietzia alimentaria

Dietzia alimentaria
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Dietziaceae
Genus: Dietzia
Species: D. alimentaria
Binomial name
Dietzia alimentaria
Kim et al. 2011[1]
Type strain
JCM 16360, KACC 21126, strain 72[2]

Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus of Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.[1][2][3][4]

References

  1. 1 2 Parte, A.C. "Dietzia". www.bacterio.net.
  2. 1 2 "Dietzia alimentaria". www.uniprot.org.
  3. "Details: DSM-45698". www.dsmz.de.
  4. Kim, J; Roh, SW; Choi, JH; Jung, MJ; Nam, YD; Kim, MS; Park, EJ; Shin, KS; Bae, JW (September 2011). "Dietzia alimentaria sp. nov., isolated from a traditional Korean food.". International journal of systematic and evolutionary microbiology. 61 (Pt 9): 2254–8. doi:10.1099/ijs.0.021501-0. PMID 20952550.

Further reading

External identifiers for Dietzia alimentaria
Encyclopedia of Life 11795182


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