Dietzia cercidiphylli
Dietzia cercidiphylli | |
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Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Actinobacteria |
Class: | Actinobacteria |
Order: | Actinomycetales |
Family: | Dietziaceae |
Genus: | Dietzia |
Species: | D. cercidiphylli |
Binomial name | |
Dietzia cercidiphylli Li et al. 2008[1] | |
Type strain | |
CCTCC AA 207016, DSM 45140, JCM 16002, YIM 65002[2] |
Dietzia cercidiphylli is a bacterium from the genus of Dietzia which has been isolated from roots of the tree Cercidiphyllum japonicum in China.[1][3][4][5]
References
- 1 2 Parte, A.C. "Dietzia". www.bacterio.net.
- ↑ "Dietzia cercidiphylli Taxon Passport - StrainInfo". www.straininfo.net.
- ↑ "Dietzia cercidiphylli". www.uniprot.org.
- ↑ "Details: DSM-45140". www.dsmz.de.
- ↑ Li, J; Zhao, GZ; Zhang, YQ; Klenk, HP; Pukall, R; Qin, S; Xu, LH; Li, WJ (November 2008). "Dietzia schimae sp. nov. and Dietzia cercidiphylli sp. nov., from surface-sterilized plant tissues.". International journal of systematic and evolutionary microbiology. 58 (Pt 11): 2549–54. doi:10.1099/ijs.0.2008/000919-0. PMID 18984691.
Further reading
- George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed. ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
External identifiers for Dietzia cercidiphylli | |
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Encyclopedia of Life | 11795154 |
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