Dillybag

Dillybags from Arnhem Land.

A dillybag or dilly bag is a traditional Australian Aboriginal bag, generally woven from the fibres of plant species of the Pandanus genus.. It is used for a variety of food transportation and preparation purposes.

Dilly comes from the Jagera word dili, which refers to both the bag and the plants from which it is made.[1]

The dilly bag, otherwise known as yakou, yibali or but but bag, is a bag worn around the neck to hold food like berries, meat, fish etc. The Dilly bag is normally woven out of vines or tough dried grasses and sometimes had feather or animal fur inside the bag to stop small pieces of food falling through holes in the weave. Mainly used by women to gather food but can be used by men to help carry some tools for hunting.

Another use for the dilly bag (also named Mukurtu) was as a holder for personal or tribal artifacts. The "Dilly bag" term is also used to describe bags used by non-aboriginal Australians, for example a smaller food bag carried by swagmen along with their swags.[2] The term is also used by Australians to describe similar bags for other purposes.

See also

Look up dillybag in Wiktionary, the free dictionary.

References

  1. ↑ Dixon et al. (2006): p. 184.
  2. ↑ Graves, Richard (c. 1970). "The 10 Bushcraft books". Book 9. Dymocks publishers: 20.
  3. ↑ Christen, Kimberly. "The Politics of Search: Archival Accountability in Aboriginal Australia" (pdf). Washington State University. Retrieved August 22, 2012.
  4. ↑ https://scholarworks.iu.edu/dspace/bitstream/2022/3167/1/Kelty_et_al_2008.pdf
This article is issued from Wikipedia - version of the 7/21/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.