Echium

Echium
Echium vulgare
Scientific classification
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Boraginales
Family: Boraginaceae
Genus: Echium
L.
Species

See text.

Echium auberianum
Echium judaeum
Echium rauwolfii

Echium /ˈɛkiəm/[1] is a genus of 60 species of flowering plant in the family Boraginaceae.

The type species is Echium vulgare (viper's bugloss). Species of Echium are native to North Africa, mainland Europe and the Macaronesian islands where it reaches its maximum diversity.[2]

Uses

Many species are used as ornamental and garden plants and may be found in suitable climates throughout the world. In Crete Echium italicum is called pateroi (πάτεροι) or voidoglosses (βοϊδόγλωσσες) and its tender shoots are eaten boiled or steamed.[3]

Echium species are used as food plants by the larvae of some Lepidoptera species including Coleophora onosmella and orange swift.

The seed oil from Echium plantagineum contains high levels of alpha linolenic acid (ALA), gamma linolenic acid (GLA) and stearidonic acid (SDA), making it valuable in cosmetic and skin care applications, with further potential as a functional food, as an alternative to fish oils.[4]

Invasiveness

Some species have become invasive in southern Africa, California and Australia. For example, Echium plantagineum (Patterson's Curse), has become a major invasive species in Australia.


Species

References

  1. Sunset Western Garden Book, 1995:606–607
  2. Böhle, U.-R., Hilger, H.H. & Martin, W.F. 2001. Island colonization and evolution of the insular woody habit in Echium L. (Boraginaceae). Proceedings of the National Academy of Sciences 93:11740-11745.
  3. Kleonikos G. Stavridakis , Κλεόνικος Γ. Σταυριδάκης (2006). Wild edible plants of Crete - Η Άγρια βρώσιμη χλωρίδα της Κρήτης. Rethymnon Crete. ISBN 960-631-179-1.
  4. National Non-Food Crops Centre. NNFCC Crop Factsheet: Echium
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