Fah-fah

Fah-fah
Type Soup
Course Lunch
Place of origin Djibouti
Main ingredients Meat (lamb) and vegetables
Cookbook: Fah-fah  Media: Fah-fah

Fah-fah is an Djiboutian food typically served for lunch.

Fah-fah-Rice (Bariis)

Fah-fah is a classic dish made typically of goat meat with vegetables and green chilies. It's often added to rice (bariis). Fah-fah can be eaten with either a spoon when served in a bowl.

References

This article is issued from Wikipedia - version of the 10/10/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.