Fah-fah
Type | Soup |
---|---|
Course | Lunch |
Place of origin | Djibouti |
Main ingredients | Meat (lamb) and vegetables |
Cookbook: Fah-fah Media: Fah-fah |
Fah-fah is an Djiboutian food typically served for lunch.
Fah-fah-Rice (Bariis)
Fah-fah is a classic dish made typically of goat meat with vegetables and green chilies. It's often added to rice (bariis). Fah-fah can be eaten with either a spoon when served in a bowl.
References
This article is issued from Wikipedia - version of the 10/10/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.