Faluche (bread)
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| Type | Bread |
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| Place of origin | France |
| Region or state | Nord-Pas-de-Calais |
| Main ingredients | Flour, baker's yeast, water, salt, oil |
 Cookbook: Faluche  Media: Faluche | |
Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.
Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese. Faluche is made with white flour, baker's yeast, water, a little salt and oil. In a bakery, faluche was often baked as the oven was just heating up before the main baking.[1]
References
External links
French breads | |
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This article is issued from Wikipedia - version of the 12/18/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.