Floreffe cheese

Floreffe is a triple-cream Belgian cheese made with non fermented whole milk, and enriched with crème fraiche to reach 75% of fat. It does not have a rind and traditionally weighs 200 g. It is close to triple-cream Remoudou and Crâmeû.

Despite its name, there is no connection between the cheese and the abbey of the same name.

Belgian cheeses

Brussels cheese Chimay Floreffe cheese Herve cheese Maredsous cheese Mimolette Nazareth cheese Passendale cheese Rodoric

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