Fujian red wine chicken
| Type | Sauce |
|---|---|
| Place of origin | Fujian, China |
 Cookbook: Fujian red wine chicken  Media: Fujian red wine chicken | |
Fujian red wine chicken
Fujian red wine chicken (simplified Chinese: 红糟鸡; traditional Chinese: 紅糟雞; pinyin: hóngzāojī) is a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice. This dish is traditionally served to celebrate birthdays and served with "long life" noodles misua.
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This article is issued from Wikipedia - version of the 8/6/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.