Hymenobacter actinosclerus
| Hymenobacter actinosclerus | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Bacteroidetes |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Hymenobacter |
| Species: | H. actinosclerus |
| Binomial name | |
| Hymenobacter actinosclerus Collins et al. 2000[1] | |
| Type strain | |
| CCUG 39621, CIP 106628[2] | |
Hymenobacter actinosclerus is a bacterium from the genus of Hymenobacter which has been isolated from pork chops.[1][2][3][4]
Further reading
- Collins, MD; Hutson, RA; Grant, IR; Patterson, MF (March 2000). "Phylogenetic characterization of a novel radiation-resistant bacterium from irradiated pork: description of Hymenobacter actinosclerus sp. nov.". International journal of systematic and evolutionary microbiology. 50 Pt 2: 731–4. doi:10.1099/00207713-50-2-731. PMID 10758882.
- Stanley, Falkow (2006). Proteobacteria : Delta and Epsilon subclasses, deeply rooting bacteria (3. ed. ed.). New York, NY: Springer. ISBN 0-387-25497-8.
- Farkas, Tibor Deak, József (2013). Microbiology of thermally preserved foods : canning and novel physical methods. Lancaster, Pa.: DEStech Publications. ISBN 1-60595-033-5.
References
- 1 2 Parte, A.C. "Hymenobacter". www.bacterio.net.
- 1 2 "Hymenobacter actinosclerus". www.uniprot.org.
- ↑ "Details: DSM-15310". www.dsmz.de.
- ↑ George M., Garrity (2011). Bergey's manual of systematic bacteriology. (2nd ed. ed.). New York: Springer Science + Business Media. ISBN 0-387-68572-3.
| External identifiers for Hymenobacter actinosclerus | |
|---|---|
| Encyclopedia of Life | 351496 |
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