Iga penyet
|
Iga penyet, "squeezed" beef spare ribs in sambal | |
| Course | Main course |
|---|---|
| Place of origin | Java, Indonesia |
| Region or state | Nationwide |
| Creator | Javanese cuisine |
| Serving temperature | Hot |
| Main ingredients | "Squeezed" beef ribs served with sambal |
 Cookbook: Iga penyet  Media: Iga penyet | |
Iga penyet (English: Squeezed ribs) is Indonesian — more precisely East Javanese cuisine — fried beef spare ribs served with spicy sambal terasi. The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya city, and now has spread across Indonesia.[1]
Etymology
In Indonesian iga means ribs, while the term penyet in Javanese means "to squeeze", which refer to the serving method of squeezing the meat against mortar filled with spicy sambal using pestle. This penyet method of serving dishes is also applied to numbers of other dishes, such as empal penyet, ayam penyet (ayam goreng penyet) and ayam bakar penyet.
See also
References
- ↑ Trifitria S Nuragustina (24 September 2013). "Rela Antre Demi Iga Sapi Penyet" (in Indonesian). Femina. Retrieved 12 January 2014.
External links
This article is issued from Wikipedia - version of the 8/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.