Imperial Tea Court
Private | |
Industry | Beverage |
Founded | San Francisco, California, 1993 |
Founder | Roy and Grace Fong |
Headquarters | San Francisco, United States |
Number of locations | Two |
Products | International teas |
Website |
imperialtea |
The Imperial Tea Court is a privately owned American company that provides fine teas from China, India, Taiwan and Japan, to the U.S. wholesale and retail markets. Opening the first authentic tearoom in San Francisco's Chinatown,[1] [2] [3] Roy and Grace Fong introduced the art of tea to those who wanted to learn about the differences between the major tea types: Black Tea, Green Tea, White Tea, Yellow Tea, Jasmine Tea and Puerh Tea. [4] The tearoom is widely known for its traditional style of tea.[5]
The tearoom opened in San Francisco in Chinatown in 1993. That location has closed; current locations are in San Francisco's Ferry Building[6] and in nearby Berkeley.[7] In 2012 the Fongs organized San Francisco's first Tea Festival at their Ferry Building location.[8]
References
- ↑ Lande, Nathaniel; Lande, Andrew (2012). The 10 Best of Everything: An Ultimate Guide for Travelers. National Geographic Books. p. 222. ISBN 9781426208676.
- ↑ Rosen, Diana (2006). Meditations With Tea: Paths to Inner Peace. Citadel Press. pp. 155–56. ISBN 9780806527888.
- ↑ Pratt, James Norwood (16 August 2010). "The Ancient and Best Way to Brew Loose-Leaf Tea". The Atlantic. Atlantic Monthly Group. Retrieved 30 August 2013.
- ↑ Badeker, Andy (7 February 1997). "Tea gives civilized allure to caffine". Daily News (Bowling Green, KY). p. 6-B.
- ↑ Michael Nalepa, ed. (2008). Fodor's San Francisco 2009. Random House LLC. p. 49. ISBN 9781400019618.
- ↑ Hosseini, Mariam (May 16, 2011). "The Ferry Building Has a Quantity Problem". NBC Bay Area. Retrieved 1 September 2013.
- ↑ Dicum, Gregory (1 January 2010). "Teahouses' Unique Blends Are Not Just in the Cup". The New York Times. The New York Times. Retrieved 30 August 2013.
- ↑ Zavoral, Linda (February 8, 2012). "A la Carte: San Francisco's first-ever Tea Festival; plus, Republic of Tea turns 20". San Jose Mercury News. Retrieved 1 September 2013.
Published works
- Fong, Roy (2012). The Great Teas of China. Oakland: Tea Journey Books. ISBN 978-0578041957.