Kalakand
 Kalakand from Salem, Tamil Nadu | |
| Alternative names | Mishri-mawa, milk cake, qalaqand |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Rajasthan |
| Main ingredients | Milk, paneer, sugar |
| Variations | Ajmeri kalakand, Alwari kalakand |
 Cookbook: Kalakand  Media: Kalakand | |
Kalakand is a popular Indian Sweet made out of solidified, sweetened milk and paneer.[1] The dish originated in Alwar, Rajasthan, India.[2][3]
Kalakand is made in Indian subcontinent during different festivals and celebrations such as Holi, Diwali, Navratri and Eid. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.
See also
References
- ↑ Patel, A. A.; Patil, G. R.; Garg, F. C.; Rajorhia, G. S. (1992). "Effect of test conditions on instrumental texture parameters of kalakand". International Dairy Journal. 2 (3): 143. doi:10.1016/0958-6946(92)90013-C.
- ↑ "Dessert For A Desert Town". Tehelka. 24 January 2009. Retrieved 5 February 2013.
- ↑ Express recipe: The story of Jhumri Telaiya’s special Kalakand
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