Killepitsch
Killepitsch is a liquor based on herbs (Kräuterlikör) with a 42% alcohol by volume. It is made by a German company called Peter Busch GmbH & Co. KG in the German city of Düsseldorf. The liquor is a blood red color with a combination of 90 fruits, berries, herbs, and spices.[1]
At one time, Killepitsch was only popular in the Düsseldorf region, being served in local pubs and shops; however, it is now sold worldwide. However, it is still relatively hard to find or buy outside of the Düsseldorf region in Germany.
See also
References
- ↑ Liquor Snob Killepitsch Liqueur Review Retrieved on May 29, 2007
External links
 |
Look up killepitsch in Wiktionary, the free dictionary. |
 |
Wikibooks Cookbook has a recipe/module on |
This article is issued from Wikipedia - version of the 9/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.