L'Aiòli

For the garlic sauce, see aïoli.

L'Aiòli was a Provençal newspaper founded by Frédéric Mistral in 1891 to defend and promote Occitan languages and literature, as part of the Félibrige movement.[1] The name comes from a famous Provençal dish, aïoli.

It was published in Avignon and published three issues monthly.[2]

It closed in 1899 after a total of 324 issues had been published.

Notes

  1. Julian Wright, The Regionalist Movement in France 1890-1914: Jean Charles-Brun and French Political Thought, ISBN 0199264880, p. 47-48 and passim
  2. Catalog record at Harvard University Library


This article is issued from Wikipedia - version of the 6/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.