Lacabòn
|
Sticks of lacabòn | |
| Alternative names | Lecabòn |
|---|---|
| Type | Confectionery |
| Place of origin | Italy |
| Region or state | Alessandria |
| Main ingredients | Honey, sugar or egg whites |
 Cookbook: Lacabòn  Media: Lacabòn | |
Lacabòn (or lecabòn) is a hand-crafted, traditional candy of Alessandria, Italy.
It is made in shape of a stick by kneading honey with sugar or egg white.
It is sold on Saint Anthony's Day (17 January), and especially on Saint Lucy's Day (13 December) in the piazzetta of the same name.
External links
This article is issued from Wikipedia - version of the 8/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.