List of carrot dishes

A carrot soup

A vegan carrot bread prepared with carrot and raisins

This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

Carrot dishes

• Carrot bread – a bread or quick bread^[1] that uses carrot as a primary ingredient.^[2]
• Carrot cake
• Carrot cake cookie
• Carrot chips
• Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink
• Carrot pudding
• Carrot salad
  • Korean-style carrot
• Carrot soup – may be prepared as a cream-style soup^[3] and as a broth-style soup.^[4]
• Chai tow kway
• Gajar ka halwa

• 

  A carrot cake

• 

  Carrot juice with carrots

• 

  Close-up view of a carrot salad

See also

• Carrot seed oil
• List of vegetable dishes

References

1. Otero, Cynthia (May 12, 2015). "Quick Cooking with Karin Calloway: Brown Sugar Carrot Bread". WNCT.com. Retrieved May 19, 2015.
2. Lahey, J.; Flaste, R. (2009). My Bread: The Revolutionary No-Work, No-Knead Method. W. W. Norton. pp. 97–98. ISBN 978-0-393-06630-2.
3. HuffPost (October 10, 2012). "Recipe Of The Day: Creamy Carrot Soup". The Huffington Post. Retrieved December 6, 2015.
4. "Michael Anthony's Carrot Soup With Coconut Milk". ABC News. Retrieved 6 December 2015.