Lychee wine

Lychee wine

Lychee wine (Chinese: 荔枝酒, lìzhījiǔ) is a full-bodied Chinese dessert wine made of 100% lychee fruit. This wine has a golden colour and rich, sweet taste. It is usually served ice cold, either straight up or on the rocks with food. Lychee wine is believed to pair better with shellfish and Asian cuisine than with heavier meat dishes. This refreshing beverage can also be used as a cocktail mixer paired with other spirits.

References

Chinese alcoholic beverages

Beer in China Beer in Tibet Wine in China

Beverages	baijiu (erguotou • kaoliang • Maotai • rice baijiu • Wuliangye) Beijing Canton Cheerday Changyu choujiu gouqi jiu Great Wall Harbin huangjiu (realgar wine • Shaoxing wine) Kingway Luzhou Laojiao lychee wine mijiu museles osmanthus wine Snow Tsingtao Xifengjiu Yanjing Zhujiang

Companies	CR Snow Beijing Yanjing Brewery Changyu Pioneer Wine Dynasty Wine Great Leap Brewing Great Wall Wine Harbin Brewery Hangzhou Qiandaohu Kingway Brewery Kweichow Moutai Lucky Buddha Beer San Miguel Brewery Hong Kong Tsingtao Brewery Wuliangye Yibin Zhujiang Brewery

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Lychee wine

See also

References