Mannitol salt agar

An MSA plate with Micrococcus sp. (1), Staphylococcus epidermidis (2) and S. aureus colonies (3).

Mannitol salt agar or MSA is a commonly used selective and differential growth medium in microbiology. It encourages the growth of a group of certain bacteria while inhibiting the growth of others. This medium is important in medical laboratories by distinguishing pathogenic microbes in a short period of time.[1] It contains a high concentration (about 7.5%-10%) of salt (NaCl), making it selective for Gram-positive bacteria (Staphylococcus and Micrococcaceae) since this level of salt is inhibitory to most other bacteria.[2] It is also a differential medium for mannitol-fermenting staphylococci, containing carbohydrate mannitol and the indicator phenol red, a pH indicator for detecting acid produced by mannitol-fermenting staphylococci. [3] Staphylococcus aureus produces yellow colonies with yellow zones, whereas other coagulase-negative staphylococci produce small pink or red colonies with no colour change to the medium.[4] If an organism can ferment mannitol, an acidic byproduct is formed that causes the phenol red in the agar to turn yellow.[1] It is used for the selective isolation of presumptive pathogenic (pp) Staphylococcus species.

Expected results

Typical composition

MSA typically contains:[5]

References

  1. 1 2 3 Bachoon, Dave S.; Dustman, Wendy A. (2008). "Exercise 8: Selective and Differential Media for Isolation". In Michael Stranz. Microbiology Laboratory Manual. Mason, OH: Cengage Learning.
  2. "Mannitol salt agar" (PDF). Becton, Dickinson and Company. 2005.
  3. Anderson, Cindy (2013). Great Adventures in the Microbiology Laboratory. Pearson. pp. 175–176. ISBN 978-1-269-39068-2.
  4. "Mannitol salt agar (7143)" (PDF). Neogen Corp. 2008.
  5. The United States Pharmacopeia (23rd ed.). Rockville, MD: The United States Pharmacopeial Convention. 1995.

External links

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