Mianwo

Mian wo is a deep-fried doughnut-shaped snack from Wuhan in Hubei province in central China. It is made from soy milk, rice milk, flour, sesame and chopped scallion. Mian wo usually has a salty taste, but a sweeter variant may be made with diced sweet potato.

The history of this food is unknown; some believe it has been made since Qing Dynasty by a local sesame cake maker, Chang ZiRen.[1]

See also

References

  1. ↑ (Mianwo round and thin fried dough with a crispy center)
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