Mieum (food)
| Type | Porridge |
|---|---|
| Place of origin | Korea |
| Main ingredients | Rice or millet, water |
 Cookbook: Mieum  Media: Mieum | |
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| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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.svg.png){kind=small} Korea portal |
Mieum (hangul: 미음; hanja: 米飮; literally "rice drink"), in Korean cuisine, is a gruel created by grinding rice or millet to an almost-powder state and boiling with water. It is usually fed to patients when they are not able to swallow easily, as well as to babies. Jujubes, ginseng, and dried shelled chestnuts are usually used as ingredients. The mieum is boiled with plenty of water, strained with a net, salted and eaten.
See also
- Rice congee
- Juk (food)
- List of porridges
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External links
This article is issued from Wikipedia - version of the 3/9/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.