North Indian cuisine
This article is part of the series |
Indian cuisine |
---|
Regional cuisines
|
Ingredients, types of food |
See also
|
|
North Indian cuisine (Hindi: उत्तर भारतीय व्यंजन, Uttar Bharatiya Vyanjan) is a part of Indian cuisine, from the region of Northern India which includes the Pakistani provinces: Punjab, Sindh and Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat and West-Central Uttar Pradesh (Awadh and Braj). This is also a major cuisine in the Northern-Eastern regions like Eastern Uttar Pradesh (Purvanchal) and western Bihar (Bhojpuri cuisine, excluding cuisine of Mithilanchal) as well as central regions like Madhya Pradesh.
North Indian cuisine:
- Awadhi cuisine
- Bihari cuisine
- Bhojpuri cuisine
- Kumauni cuisine
- Cuisine of Kashmir
- Mughlai cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Cuisine of Uttar Pradesh
North Indian cuisine has had strong Central Asian influences as compared to its southern or eastern counterpart.[1]
References
- ↑ The Cuisine of North India, about.com
Wikimedia Commons has media related to Cuisine of North India. |
This article is issued from Wikipedia - version of the 5/21/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.