Pacific Union Club Punch
Pacific Union Club Punch is a drink in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them[1] with the recipe:
For a party of ten. Into a large punch-bowl place ten tablespoonfuls of bar sugar and ten tablespoonfuls of freshly squeezed lime or lemon juice. Add two jiggers of Curaçao and dissolve the whole in about a quart of effervescent water. Add two quarts of champagne and one bottle of good cognac. Stir thoroughly, ice, decorate and serve in thin glassware.
References
- ↑ Boothby, William "Cocktail". The World's Drinks and How to Mix Them, 1908. Photographed at San Francisco Public Library Historical Materials Collection on December 28, 2006.
This article is issued from Wikipedia - version of the 2/17/2011. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.