Palak paneer
Palak paneer | |
Course | Main |
---|---|
Place of origin | Indian Subcontinent |
Region or state | Punjab region |
Serving temperature | Hot |
Main ingredients | Spinach, paneer, tomato gravy, onions chopped |
![]() ![]() |
Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian dish originating from the Punjab region of the Indian Subcontinent,[1] consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.[2]
Serving
This dish is served hot with a tandoor selection, like roti, naan or boiled rice.
Dhaba restaurants often specialise in palak paneer.
See also
- Saag paneer
-
Food portal
References
This article is issued from Wikipedia - version of the 8/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.