Panfocaccia

Panfocaccia

Type	Bread
Place of origin	Italy
Cookbook: Panfocaccia Media: Panfocaccia

Panfocaccia is a kind of bread that is very similar to focaccia in Italian cuisine. It's well known in several other countries; there are different panfocaccia throughout Italy's regions, and it is also made by the Italian diaspora throughout the rest of world.

Bread

Types	Brown bread Chapati Flatbread Injera Multigrain bread Naan Paratha Pitta Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened White bread Whole wheat

Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water

Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales

Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process

Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast

Other	Breadmaking Baker percentage Bread in Europe History of bread

List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sweet breads

Category

This article is issued from Wikipedia - version of the 3/6/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Panfocaccia

See also