Pathia

Pathia
Type Curry
Place of origin United Kingdom, India
Serving temperature Hot
Main ingredients Chili peppers, white wine vinegar, fresh ginger, tamarind (optional), sugar, garlic, coriander
Cookbook: Pathia  Media: Pathia

Pathia is a form of curry predominantly available in the curry houses of the United Kingdom.[1] It is hot, sweet, and sour, with use of chillies and vinegar.

References

  1. "Prawn Pathia Curry". MongolianKitchen.com.
This article is issued from Wikipedia - version of the 3/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.