Pete's Eats Cafe

Coordinates: 53°07′17″N 4°07′38″W / 53.1215°N 4.1271°W / 53.1215; -4.1271

General view

Pete's Eats is a cafe in Llanberis, North Wales, popular amongst walkers and climbers in the Snowdonia region of mountains. Llanberis, at the foot of Snowdon, is one of the traditional starting points for climbs in the Snowdonia National Park. The Cafe has long been an important centre for climbers,[1] described as "one of the most famous mountaineering hangouts in Britain".[2] It even received a small mention in the New York Times as "cheap and filling" and "rowdy fun".[3]

History

Pete's Eats opened in August 1978,[4] taking its name from Peter Norton, its proprietor.

The building was refurbished in 2002,[5] taking over the adjoining building to create much-needed space downstairs and adding a hotel, showers, and library.

Before its refurbishment, Pete's Eats was painted bright mauve, making it a highly visible building in the town. It is now a dark blue.

Pints of tea

Pete's Eats is famous for its pints of tea, using mugs made specially for the shop. The pint of tea has been very popular for groups coming off the nearby mountains.

Food is available, mainly of the fried variety, chips, and chip butties. However there is always a good selection of healthy eating options as well as a number of choices for both vegetarians and vegans.[6]

Climbers

The cafe was traditionally populated by climbers, whose photographs from around the world decorate the walls.

A climbing route-book is stored in the cafe, and anyone wanting to record a new climbing route in the Snowdonia area should visit. The library contains guides and maps for mountains worldwide.[5]

References

  1. Climbing in North Wales
  2. Wilson, J. Curbs shut down rural recreation The Guardian, 7 March 2001. Retrieved 2011-10-31.
  3. Lewis, D. Peaks, Pubs and Plenty of Rain The New York Times, September 8, 1996. Retrieved 2011-10-31.
  4. Petes History
  5. 1 2 Pete's Eats website - About Us
  6. Pete's Eats website - Our food

External links

This article is issued from Wikipedia - version of the 11/5/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.