Phaseolin (protein)

For other uses, see Phaseolin.

Phaseolin is the main reserve globulin in seeds of the French bean (Phaseolus vulgaris L.).[1][2] It was named and first isolated and characterized by Thomas Burr Osborne in 1894.[3]

References

  1. ↑ The Bean Seed Storage Protein [beta]-Phaseolin Is Synthesized, Processed, and Accumulated in the Vacuolar Type-II Protein Bodies of Transgenic Rice Endosperm. Z. Zheng, K. Sumi, K. Tanaka and N. Murai, Plant Physiology, Vol 109, Issue 3 777-786
  2. ↑ Physicochemical and structural studies of phaseolin from French bean seed. R. J. Blagrove, P. M. Colman, G. G. Lilley, A. Van Donkelaar and E. Suzuki, Plant Foods For Human Nutrition (formerly Qualitas Plantarum), Volume 33, Numbers 2-3, 227-229, doi:10.1007/BF01091313
  3. ↑ Osborne, T.B. (1894) J. Am. Chem. Soc., 16 (10), pp 703–712, doi:10.1021/ja02108a012


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