Phenethyl acetate
 | |
| Names | |
|---|---|
| IUPAC name
2-Phenylethyl acetate | |
| Identifiers | |
| 103-45-7 | |
| 3D model (Jmol) | Interactive image |
| ChEBI | CHEBI:31988 |
| ChEMBL | ChEMBL3184025 |
| ChemSpider | 21105987  |
| ECHA InfoCard | 100.002.830 |
| KEGG | C12303 |
| MeSH | C054590 |
| UNII | 67733846OW |
| |
| |
| Properties | |
| C10H12O2 | |
| Molar mass | 164.20 g·mol−1 |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 (what is ?) | |
| Infobox references | |
Phenethyl acetate is the ester resulting from the condensation of acetic acid and phenethyl alcohol. Like many esters, it is found in a range of fruits and biological products.[1] It is a colorless liquid with a rose and honey scent and a raspberry-like taste.[2][3]
References
- ↑ "Phenethyl acetate". Sigma-Aldrich. Retrieved 11 February 2016.
- ↑ Burdock, George A. (1996). Encyclopedia of food and color additives. Boca Raton [u.a.]: CRC Press. p. 2152. ISBN 9780849394140. Retrieved 23 March 2016.
- ↑ Surburg, Horst; Panten, Johannes (2016). Common Fragrance and Flavor Materials: Preparation, Properties and Uses (6 ed.). John Wiley & Sons. Retrieved 23 March 2016.
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