Psychrobacter urativorans

Psychrobacter urativorans
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gammaproteobacteria
Order: Pseudomonadales
Family: Moraxellaceae
Genus: Psychrobacter
Species: P. urativorans
Binomial name
Psychrobacter urativorans
Bowman et al. 1996[1]
Type strain
ACAM 534, ATCC 11052, ATCC 12226, ATCC 15174, B-57, CCM 900, CCUG 4982, CECT 5938, CIP 105100, DSM 14009, DSM 20429, KCTC 12176, LMG 21283, McLean B-57, NCIB 11372[2]
Synonyms

Micrococcus cryophilus[3]

Psychrobacter urativorans is a Gram-negative, aerobic, nonmotile bacterium of the genus Psychrobacter, which was isolated a finished package of pork sausage from frozen meat.[4][5][6][7]

References

  1. ↑ LPSN bacterio.net
  2. ↑ Straininfo of Psychrobacter urativorans
  3. ↑ Taxonomy Brownse
  4. ↑ ATCC
  5. ↑ EzBioCloud
  6. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  7. ↑ Bowman, J. P. (2006). "The Genus Psychrobacter". The Prokaryotes. pp. 920–930. doi:10.1007/0-387-30746-X_35. ISBN 978-0-387-25496-8.
External identifiers for Psychrobacter urativorans
Encyclopedia of Life 972990
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