Red leaf lettuce
Red leaf lettuce | |
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New Red Fire Lettuce, one of the cultivars of the red leaf lettuce group. | |
Genus | Lactuca |
Species | Lactuca sativa |
Nutritional value per 100 g (3.5 oz) | |
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Energy | 68 kJ (16 kcal) |
2.26 g | |
Sugars | 0.48 g |
Dietary fiber | 0.9 g |
0.22 g | |
1.33 g | |
Vitamins | |
Vitamin A equiv. |
(47%) 375 μg (42%) 4495 μg1724 μg |
Thiamine (B1) |
(6%) 0.064 mg |
Riboflavin (B2) |
(6%) 0.077 mg |
Niacin (B3) |
(2%) 0.321 mg |
Pantothenic acid (B5) |
(3%) 0.144 mg |
Vitamin B6 |
(8%) 0.1 mg |
Folate (B9) |
(9%) 36 μg |
Vitamin C |
(4%) 3.7 mg |
Vitamin E |
(1%) 0.15 mg |
Vitamin K |
(134%) 140.3 μg |
Minerals | |
Calcium |
(3%) 33 mg |
Iron |
(9%) 1.2 mg |
Magnesium |
(3%) 12 mg |
Manganese |
(10%) 0.203 mg |
Phosphorus |
(4%) 28 mg |
Potassium |
(4%) 187 mg |
Sodium |
(2%) 25 mg |
Zinc |
(2%) 0.2 mg |
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Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
Red leaf lettuces are a group of lettuce cultivars with red leaves. Red leaf lettuce cultivars include "New Red Fire Lettuce", "Red Sails Lettuce", "Redina Lettuce", "Galactic Lettuce", and the "Benito Lettuce".
References
This article is issued from Wikipedia - version of the 7/17/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.