Red leaf lettuce

Red leaf lettuce

New Red Fire Lettuce, one of the cultivars of the red leaf lettuce group.
Genus Lactuca
Species Lactuca sativa
Red leaf lettuce, raw
Nutritional value per 100 g (3.5 oz)
Energy 68 kJ (16 kcal)
2.26 g
Sugars 0.48 g
Dietary fiber 0.9 g
0.22 g
1.33 g
Vitamins
Vitamin A equiv.
(47%)

375 μg

(42%)
4495 μg
1724 μg
Thiamine (B1)
(6%)

0.064 mg

Riboflavin (B2)
(6%)

0.077 mg

Niacin (B3)
(2%)

0.321 mg

Pantothenic acid (B5)
(3%)

0.144 mg

Vitamin B6
(8%)

0.1 mg

Folate (B9)
(9%)

36 μg

Vitamin C
(4%)

3.7 mg

Vitamin E
(1%)

0.15 mg

Vitamin K
(134%)

140.3 μg

Minerals
Calcium
(3%)

33 mg

Iron
(9%)

1.2 mg

Magnesium
(3%)

12 mg

Manganese
(10%)

0.203 mg

Phosphorus
(4%)

28 mg

Potassium
(4%)

187 mg

Sodium
(2%)

25 mg

Zinc
(2%)

0.2 mg


Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

Red leaf lettuces are a group of lettuce cultivars with red leaves. Red leaf lettuce cultivars include "New Red Fire Lettuce", "Red Sails Lettuce", "Redina Lettuce", "Galactic Lettuce", and the "Benito Lettuce".

References

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