Restaurant & Bar Design Awards

Restaurant & Bar Design Awards
Awarded for The design of food and beverage spaces
Country United Kingdom
First awarded 2008
Official website restaurantandbardesignawards.com

The Restaurant & Bar Design Awards,[1][2][3][4][5][6][7][8][9][10] is an annual award dedicated to recognising the design and architecture of food and beverage spaces internationally. The Restaurant & Bar Design Awards is an independent award system, set up by Marco Rebora [11] in 2008 in the United Kingdom with the encouragement of a panel of judges, including the editor-in-chief of Wallpaper*, Tony Chambers.

Since the first awards in 2009 there have been over 5,000 entries from design and architectural industries and hospitality organisations around the world.

Each year the awards are judged by a new panel of representatives from the fields of art, architecture, design and gastronomy. Notable judges have included Ian Callum, Mark Hix,[12] Gerry Judah, Yotam Ottolenghi, Thomas Heatherwick, Julia Peyton-Jones and Karim Rashid. The winners are awarded at annual ceremonies at a chosen host venue affiliated with the award. In 2012 the ceremony was held at The Royal Institute of British Architects (RIBA).

Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors.

In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.

Categories

Each year the Restaurant & Bar Design Awards acknowledges two overall winners under the categories of Best Bar and Best Restaurant.

The number of additional category winners varies each year. The inaugural award in 2008/2009 was open to entrants from UK and identified nine category winners. In 2009/10 the awards became International and introduced two more category winners under the titles International Restaurant and International Bar. The awards also have a number of sub-categories.

Overall Winners

References

  1. ↑ Restaurant & Bar Design Awards, Restaurant & Bar Design Awards. "The naked restaurant: Pared-back interiors have become a key trend in dining design". The Independent. The Independent. Retrieved 12 Sep 2013.
  2. ↑ Restaurant and Bar Design Awards 2010, Restaurant and Bar Design Awards 2010. "2010 Restaurant and Bar Design Awards // Winners announcement". Yatzer. Ricardo Hernandez. Retrieved 9 July 2010.
  3. ↑ Restaurant & Bar Design Awards Winners announced, Restaurant & Bar Design Awards Winners announced. "Restaurant & Bar Design Awards Winners announced". CANDY & CANDY. CANDY & CANDY. Retrieved 11 September 2011.
  4. ↑ Australian Design Review, Australian Design Review. "Three Australian projects are among the winners at the 2013 Restaurant and Bar Design Awards". Australian Design Review. Australian Design Review. Retrieved 20 September 2013.
  5. ↑ Restaurant & Bar Design Awards 2013, Restaurant & Bar Design Awards 2013. "The 2013 winners were announced overnight...". In Design Live Hong Kong. Ola Bednarczuk. Retrieved 16 September 2013.
  6. ↑ Mondo Arc, Mondo Arc. "Chan shines at Restaurant & Bar Design Awards". Mondo Arc. Mondo Arc. Retrieved 14 July 2011.
  7. ↑ Dexinger, Dexinger. "Winners of the 2013 Restaurant & Bar Design Awards". Dexinger. Levent Ozler. Retrieved 13 September 2013.
  8. ↑ Hospitality Interiors, Hospitality Interiors. "Restaurant & Bar Design Awards shortlist announced". Hospitality Interiors. Katie Sherry. Retrieved 24 June 2014.
  9. ↑ British Hospitality Association, British Hospitality Association. "BHA members winning Restaurant & Bar Design Awards". British Hospitality Association. British Hospitality Association. Retrieved 26 September 2014.
  10. ↑ Architecture, AU. "Australians scoop international awards for restaurant and bar design". Architecture AU. Architecture AU. Retrieved 26 September 2014.
  11. ↑ Rebora, Marco. Marco Rebora. Taschen. ISBN 978-3836546683.
  12. ↑ Hix, Mark. "Chicken and Steak". Condé Nast Traveller. Condé Nast Traveller. Retrieved 1 Nov 2013.
  13. ↑ Wiedemann, Julius (2014). Restaurant & bar design. Köln: TASCHEN. ISBN 978-3836546683.
  14. ↑ The Olde Bell, Hurley, The Olde Bell, Hurley. "The Olde Bell, Hurley". Telegraph. Telegraph. Retrieved 20 August 2013.
  15. ↑ The, Telegraph. "With the opening of their third London restaurant, Chris and Jeff Galvin have struck gold once again....". The Telegraph. Jasper Gerard. Retrieved 4 December 2009.
  16. ↑ de zeen, magazine. "The Tote by Serie Architects". de zeen magazine. de zeen magazine. Retrieved 7 December 2009.
  17. ↑ Arch, Daily. "The Tote / Serie Architects". Arch Daily. Karen Cilento. Retrieved 8 December 2009.
  18. ↑ The, Telegraph. "The interior of Busaba Eathai, a Thai restaurant in Bicester Village, is dazzling...". The Telegraph. Zoe Williams. Retrieved 30 October 2011.
  19. ↑ A Cantina, A Cantina. "A Cantina / Estudio Nomada". Arch Daily. Arch Daily. Retrieved 7 November 2012.
  20. ↑ (Denmark), Höst. "In good taste". Financial Times. Financial Times. Retrieved 21 June 2013.
  21. ↑ (London), Atrium Champagne Bar. "Atrium Champagne Bar". DOMUS. DOMUS. Retrieved 2 January 2014.
  22. ↑ Interior, Design. "Royal Studs: Jouin Manku Renovates Former Louis Xv Farm". Interior Design. Judy Fayard. Retrieved 23 January 2014.
  23. ↑ Arch Daily, Arch Daily - 2016 Restaurant & Bar Design Awards. "2016 RBDA Winners". Arch Daily. Arch Daily. Retrieved 7 October 2016.

External links

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