Rhodovulum sulfidophilum
| Rhodovulum sulfidophilum | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Alpha Proteobacteria |
| Order: | Rhodobacterales |
| Family: | Rhodobacteraceae |
| Genus: | Rhodovulum |
| Species: | R. sulfidophilum |
| Binomial name | |
| Rhodovulum sulfidophilum Hiraishi and Ueda, 1994 | |
Rhodovulum sulfidophilum is a purple bacteria.[1] The cells are rod-shaped, 0.6 to 0.9 μ wide and 0.9 to 2.0 μ long, and motile by means of polar flagella. Cell division occurs by binary fission. Its pigments consist of bacteriochlorophyll a and of carotenoids, most probably of the spheroidene group. The new species needs 2.5% (w/v) sodium chloride for optimal growth. The bacteria has a high sulfide tolerance. Sulfide and thiosulfate are oxidized to sulfate without an intermediate accumulation of elemental sulfur. It can either grow photoautotrophically or photoheterotrophically.[2]
References
- ↑ Hansen, ToA, and H. Veldkamp. "Rhodopseudomonas sulfidophila, nov. spec., a new species of the purple nonsulfur bacteria." Archiv für Mikrobiologie 92.1 (1973): 45-58.
- ↑ Imhoff, J. F.; Kramer, M.; Trüper, H. G. (1983). "Sulfate assimilation in Rhodopseudomonas sulfidophila". Archives of Microbiology. 136 (2): 96–101. doi:10.1007/BF00404780. ISSN 0302-8933.
Further reading
- DNA hybridisation: de Bont JA, Scholten A, Hansen TA (January 1981). "Dna-Dna hybridization of Rhodopseudomonas capsulata, Rhodopseudomonas sphaeroides and Rhodopseudomonas sulfidophila strains". Archives of Microbiology. 128 (3): 271–4. PMID 6971081.
- Ormerod, J. G. (1983). The Phototrophic bacteria: anaerobic life in the light. Berkeley: University of California Press. ISBN 0-520-05092-4.
- Falkow, Stanley; Dworkin, Martin (2006). The prokaryotes: a handbook on the biology of bacteria. Berlin: Springer. ISBN 0-387-25495-1.
- Nitrogenase activity: Kelley, Bruce C.; Jouanneau, Yves; Vignais, Paulette M. (1979). "Nitrogenase activity in Rhodopseudomonas sulfidophila". Archives of Microbiology. 122 (2): 145–152. doi:10.1007/BF00411353. ISSN 0302-8933.
External links
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