Rubus coreanus
Rubus coreanus | |
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(left to right) R. coreanus, R. thibetanus, R. corchorifolius[1] | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Rubus |
Species: | R. coreanus |
Binomial name | |
Rubus coreanus Miq. 1867 | |
Synonyms[2] | |
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Rubus coreanus (also called Korean bramble[3] or Korean black raspberry, Japanese トックリイチゴ, Rubus tokkura) is a species of raspberry native to Korea, Japan, and China.[4] It produces edible berries (not true berries in the botanical sense) that are fermented into bokbunja ju, a Korean fruit wine (although the majority of fruit commercially grown for producing this drink are actually Rubus occidentalis, native to North America).[5][6][7][8]
The wine is called bokbunja (hangul: 복분자; hanja: 覆盆子) in Korean and cha tian pao (插田泡) in Chinese.
See also
References
- ↑ photo from Watson, William, Climbing plants Publisher: London [etc.] : T.C. & E.C. Jack Language
- ↑ "The Plant List: A Working List of All Plant Species".
- ↑ "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-02-25. Retrieved 2014-10-17.
- ↑ "Rubus coreanus Miquel". Flora of China.
- ↑ "Phylogenetic relationships of Rubus species revealed by randomly amplified polymorphic DNA markers." (PDF). Eu et al. 2008. J. Crop Sci. Biotech. 11(1):39-44. Archived from the original (PDF) on 2012-03-13.
- ↑ "Mistaken identity: clarification of Rubus coreanus Miquel (bokbunja)". Archived from = Lee et al. 2014. Molecules. 91(7):10524-10533. the original Check
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value (help) on 2015-04-15. - ↑ "Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.)". Archived from = Lee et al. 2013. J. Funct. Foods 5(4):1985-1990. the original Check
|url=
value (help) on 2015-04-15. - ↑ "Analysis of bokbunja products show they contain Rubus occidentalis L. fruit.". Lee 2015. J. Funct. Foods 12:144-149. Archived from the original on 2015-04-15.
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